Author Archives: Gerald Bauer

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About Gerald Bauer

I am the owner of JB Systems, LLC - a leading website development and web application development company in western Wisconsin. Married to my beautiful wife for nearly six years, we run our business together, travel together and share laughs together. Our blog (3 Geeks In The Jungle) will be the journal we keep of our 30 day working vacation to Costa Rica with mutual friend and fellow web developer, Brian Racer. We hope you enjoy!

So When the Wind Picks Up in Tamarindo….

So when you hear the winds are to pick up, and tomorrow is supposed to be perhaps the most gorgeous day throughout your entire stay along the Rich Coast, what do you do? Grab the surf board? Lay out and soak up sun? More mojitos and cerviche?

It can be a tough call…

For us, the answer was pretty clear. We needed a boat.

Boating options around Tamarindo aren’t plentiful, but a few exist. Most are smaller boats meant to explore Las Baulas National Park right across the beach in Tamarindo. We decided to save that for next time. There’s a large schooner ship harbored in Tamarindo by a couple from South Africa available for sunset cruising and dinner. Could be fun… but there were also a couple of cats. That’s a little more my style…

We were introduced by a local adventure tours guide that north of Tamarindo was a boat named “Panache” and that it would set sail if reserved. The other boat we were interested in (Blue Marlin) was reserved for the day, so we decided Panache was our best bet and the ride to Playa Flamingo would be fun to see.

Chalk it up to another reason for going in the “green season”. Because of the lack of tourists, we were asked if we’d pay an extra ticket for having the boat to ourselves… since the proprietor demanded a 4 person minimum. We couldn’t have been more eager to oblige. It’s a great, reasonably priced way to spend an entire day – and take in an unforgettable sunset.

Our 45 foot catamaran had 4 bedrooms, 4 bathrooms, a loaded wet bar, snorkeling gear, a kayak, and two ticos that not only knew how to have a good time, but sailed like true pros.

Needless to say we had a blast. Enjoy the photos!

Sailing Panache in Tamarindo Costa Rica

Sailing Panache in Tamarindo Costa Rica

Sailing Panache in Tamarindo Costa Rica - Pic 2

Sailing Panache in Tamarindo Costa Rica – Pic 2

Sailing Panache in Tamarindo Costa Rica - Pic 3

Sailing Panache in Tamarindo Costa Rica – Pic 3

Sailing Panache in Tamarindo Costa Rica - Pic 4

Sailing Panache in Tamarindo Costa Rica – Pic 4

Sailing Panache in Tamarindo Costa Rica - Pic 5

Sailing Panache in TamarindoCosta Rica – Pic 5

Sailing Panache in Tamarindo Costa Rica - Pic 9

Sailing Panache in Tamarindo Costa Rica – Pic 9

Highlights of the trip included

    • Awesome margaritas made at sea
    • Holding two puffer fish while snorkeling
    • Seeing dolphins at sea
    • Raising the main sail & commanding a boat worth more than the average house is a rush (sailing experience required)
    • Sunset at sea is amazing
    • Snacks, fresh fruit, burritos served after snorkeling

    Tune in next time for adventures in car renting, driving in Costa Rica, and sampling beer from Costa Rica’s only micro-brewery – all on the way to a Volcano.

    Pura Vida amigos.

    Sailing Panache in Tamarindo Costa Rica - Pic 7

    Sailing Panache in Tamarindo Costa Rica – Pic 7

    Sailing Panache in Tamarindo Costa Rica - Pic 6

    Sailing Panache in Tamarindo Costa Rica – Pic 6

    Sailing Panache in Tamarindo Costa Rica - Pic 8

    Sailing Panache in Tamarindo Costa Rica – Pic 8

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Tips When Visiting Tamarindo, Costa Rica

As we get close to wrapping up our final week in Tamarindo, I thought it’d be nice to provide a summary of tips, tricks, and the like for you to peruse in case the photos (or my story telling) has convinced you that it’s a worthwhile place to visit.

So here are some essentials we’ve learned that took over two and half weeks to figure out:

1) The grocery store – although Tamarindo has several small grocery stores (four in all, much to our surprise) – it actually has a larger store but several miles up the road (to the North, heading to Playa Conchal). It’s called the Automercado – and it’s the size of your average Whole Foods Market, Super Target, or what have you. Although we missed out on shopping there, the locals told us the selection of items is way superior to the smaller shops and their prices are a bit better too. This one alone might have saved us a bit;

2) Learning to surf – if you’re visiting Tamarindo to surf (which is what you SHOULD be doing), look to get lessons from a board shop. Several locals prowl the beaches each day (we call these guys Sex-Waxes – shaggy haired surfer beach types) and although they might be decent at surfing, their instruction skills aren’t the best. Board shops will offer a professional coach, have a huge array of boards to choose from, offer lockers, and a cool shower after you’re done. Banana Surf Club served us well;

Cool Tiki Style Restaurant & Hut

Cool Tiki Style Restaurant & Hut

3) Patience – some say it’s a virtue. Here, you’ll need it to survive. If you’re the type of person with high expectations, a little high strung, can’t handle things like waiters not being attentive to your every need, and need to park RIGHT in front of where you’re going (and never consider walking there) – then Costa Rica (at least Tamarindo) is not for you. Enough said;

4) See number 3;

5) Drugs – Tamarindo is no different than a lot of beach towns (even in the United States). Watch out if you’re into drugs – as you’ll find plenty of ganja, high, low, coke, and X in Tamarindo. It’s not the cops you need to worry about though – as nice as these dealers may seem, they’re out to sell and make money and often times not knowing (or caring) where the product comes from. Given that Nicaragua is to the north, Columbia just to the south (below Panama) – there’s a good chance their “Quality Control” measures aren’t up to par, or even existent, and some unsavory stuff is being trafficked. Be careful, or don’t use at all.

6) Taxis – The state or country owned taxis are always in dark red or maroon cars. We were warned about “taxi pirates”, or taxis in other types of vehicles. As long as you negotiate your fare up front, you won’t have any trouble. We took a nice 2-3km taxi ride to the north (pertaining to item 7) and negotiated a $10 fare… in a brand new, air conditioned Hyundai Tuscan… much nicer than the normal taxis. The driver spoke both English and Spanish, so we received some tips along the way too.

7) The post office – you’ll find it to the north of Tamarindo, another 1-2km north of the Automercado. You’ll spend more money to get there than you will on the postcards themselves. Oh well, at least you know where the post office is… took us weeks.

8) Don’t stay on the third story of a building if you plan on renting a surf board for a week. Enough said.

9) Ask for a Mojito-Colada (Pina Colada with Mint) at Pachanga.

10) Brush up on your Spanish. Not only do the locals appreciate the attempt, but you’ll get better service and treatment from people. Most Americans expect “foreigners” to speak English when they visit the United States… so give them the same courtesy in return.

There you have it – 10 steps to making your trip to Tamarindo much easier. Stay tuned… the wind is supposed to be fantastic tomorrow and who knows what will blow in for an update.

Pura Vida amigos.

Cool Tiki Style Restaurant & Hut

Cool Tiki Style  Hut

Rainbow in Tamarindo

Rainbow in Tamarindo

Categories: Culture, Nightlife | Tags: , , , , , , | Leave a comment

Tips from an Ex-Pat in Costa Rica

It should come as no surprise we’re on a mission in Costa Rica for several different purposes. One is to test out our ability of working remotely and seeing how our day-to-day operations are affected for JB Systems (our Eau Claire, WI based Web Design Company). Another purpose is to scout out the area for some friends of ours looking to sell it all and move to Costa Rica (hence the purpose of our blog, actually, in providing them as much info as we can).

While enjoying my breakfasts at Kahiki (a great restaurant just off the beaten path in Tamarindo) – I’ve had the chance to meet the owner, George, and discuss any tips he had for people like our friends Ed & Linda. If you think Ex-Pating (expatriating) from the United States is something you’re considering (or even residing here for awhile while maintaining your US citizenship) – make sure to review the tips below:

Tamarindo is expensive – this is the “Cancun” of Costa Rica and everything needs to be shipped here from San Jose. Limon is the port city of Costa Rica (on the Gulf side) and everything imported into the country is then shipped from Limon to San Jose for distribution. So being up here, in the Guanacaste area, puts you nearly the furthest away from the distribution point for everything. Prices on everything, from food to clothing and everything in between will cost more here on the beach.

Visit the country – at least twice. Costa Rica is diverse, both in landscape and in weather patterns. Loving the beach during the cooler “green season” may provide you a false sense of what the area is like all year round. Humidity can hit 80% and heat indexes have reached 111.5 degrees while we’ve been here. Again, this is the “GREEN SEASON” (or rainy season). It can get much hotter during different periods throughout the year. It would be prudent to visit both coasts (although George explained the gulf side is much different, more diverse crowd of gulf-types, and the riff raff that comes with that). His opinion, not mine…just the messenger here for any of you politically correct types.

Rent for awhile – don’t buy. If you visit a few times, and think the Pura Vida lifestyle is right for you – rent for awhile. Thousands of places are available for rent, and long term leases can be found for less than $1,000.00 / month. Not only does purchasing a property require some extra steps (like establishing a Costa Rican corporation), but navigating the titling, insurance, and taxes will have to be done. If you rent a place for a year (even two) – you’ll have done a prudent step in making sure Costa Rica fits you, and your lifestyle, all without allocating tens (if not hundreds) of thousands of dollars during the experiment. Actual testimony of couples losing EVERYTHING while trying the move to Costa Rica exist – so do your homework and think with your head, not your heart. (Let’s be honest, most of everyone’s heart tell them to move to the beach).

Even when you buy – beware. Real estate is on the rise in Costa Rica, however it’s not a fool proof portfolio builder. Selling property (even nice places on the beach) can take over a year… and results (according to George) in a loss of 20-25% of what you paid for it. This is the primary reasoning for the renting idea above. There is no formal MLS available in Costa Rica. On top of that – the percent of global buyers looking to invest in the Rich Coast is probably less than the entire buying crowd available in Wisconsin. For those folks (in Wisconsin) – we recommend Team Tiry (thought I’d shout out to some realtors we work with in Eau Claire).

That sums up George’s advice, and I thank him for not only the good conversation and tips, but the awesome food, smoothies, and atmosphere (particular awesome for a laptop toting surf-dude-in-training). Wifi, power, 3 tvs, and an open concept – the place is great – the only thing it’s missing is a view of the ocean.

Kahiki - Tamarindo Restaurant

Kahiki – Tamarindo Restaurant

Kahiki - Tamarindo Restaurant

Kahiki – Tamarindo Restaurant

Kahiki - Tamarindo Restaurant

Kahiki – Tamarindo Restaurant

Check back again soon – I’ll summarize some “Visitor Tips” tomorrow for people looking to visit or vacation in Tamarindo.

Pura Vida amigos!

Categories: Culture, The Ticos (People) | Tags: , , , , , , | Leave a comment

Ceviche – BlackOps Style

I’ve been asked quite often how the food is while in Costa Rica. Although we’ve done our fair share of eating at different places – I’ve used the trip as an opportunity to educate myself on Costa Rican cuisine. Now I haven’t fried up any plantains as of yet, but I have made some gallo pinto, chorizo criollo, huevos rancheros, and tilapia tacos – much to Meghan and Brian’s delight. Another item that’s a local favorite that I’ve made is ceviche.

Popular in South and Central American countries, ceviche is a blend of white fish, other seafood delicacies such as shrimp, squid, tuna, and oysters marinated for 3-6 hours in lime or lemon juice. The juice marinade interacts with the proteins in the fish and causes them to appear cooked, or denatured. Adding other items to the marinade such as garlic, onion, minced red pepper, cilantro, salt, and chili peppers helps create a dish similar to pico de gallo, however rich in fresh seafood and fish instead of tomatoes.

I’ve included my recipe for ceviche bruschetta, pictured below.

What you’ll need:

  • 1-1.5 lbs fresh (or frozen) tilapia
  • 1/2 medium red bell pepper
  • 1/2 medium yellow bell pepper
  • 1/2 medium onion
  • juice of 4-5 lemons (depending on size)
  • 1 bunch fresh cilantro – torn, not minced
  • 1 bunch fresh parsely
  • 2 cloves garlic – minced
  • 1 avocado, halved and sliced
  • 1 baguette
  • italian spices
  • olive oil & sea salt

Directions:

  1. Cut the fish into bite size cubes, no more than 1/4″ x 1/4″
  2. Mince the onion and bell peppers into bite sized pieces
  3. Mix onion, garlic, minced peppers, and fish into a bowl
  4. Add pinch of sea salt
  5. Add torn pieces of cilantro to the bowl; mix together
  6. Cover entire mixture with lime juice
  7. Let marinate in the refrigerator for 3-6 hours
  8. When fish is nearly marinated, cut baguette into 1/4″ (or thinner) slices
  9. Brush with olive oil – both sides
  10. Coat slices with seasons to taste, such as oregano or garlic
  11. Arrange pieces on baking sheet – bake at 450 for 5-6 minutes
  12. When bread starts to turn golden brown, remove from the oven
  13. Arrange bread on plate, arrange cerviche off to the site
  14. Garnish with avocado and lime wedges

Enjoy – now you can taste a bit of Costa Rica at home.
Make sure to serve with margaritas, Corona, or Pilsen.

Ceviche Bruschetta del Costa Rica

Ceviche Bruschetta del Costa Rica

As requested by our friends Ed and Linda, we’ll be posting a video tomorrow of a walk through Tamarindo – and what the neighborhoods look like.

Pura Vida amigos.

Categories: The Food | Tags: , , , , , | Leave a comment

The Beautiful Beaches – Playa Tamarindo & Playa Langosta

It’s been a few days (we had to work, sorry!), but as we move in on completing our second week in Tamarindo, we are definitely getting to know the locals and our way around town. We have come to recognize Fridays by the buses bringing people into town and the streets bustling with more newcomers than usual. Tamarindo is home to approximately 500 and sees in influx of 500 – 1000 more on the weekends. In high season, as many as 5,000 people can be found here.

Mornings are an amazing time in Tamarindo. With the sun rising at 5:00am, it doesn’t take much after 6:00am for you to be convinced it’s time to get up. Plenty of tropical birds tweet, twerp and chirp their morning gossip, providing a nice background ambiance of what would normally be a typical Saturday morning.

Playa Tamarindo - Our Breakfast Table

Playa Tamarindo – Our Breakfast Table

By 7:30am, it’s best to find some breakfast. Many restaurants along the main road offer beach-side dining, such a Copacabana, and have have excellent breakfast options for around $6.50. Plato Tipico is perhaps our favorite – scrambled eggs, rice, beans, salsa, cheese, and a tortilla, accompanied by a plate of fresh fruit, coffee (espresso or tea) and a home made juice. They also offer omelets, crepes, fruit and yogurt and more.

We’ve come to love starting our days this way – the calm, soothing environment coupled with the serenade of ocean waves is going to be missed back at our quaint home in Northwestern Wisconsin.

Playa Tamarindo - 3 Geeks Reading on the Beach

Playa Tamarindo – 3 Geeks Reading on the Beach

The beaches here in the Rich Coast offer nearly an endless amount of activities such as horseback riding, ATVing through the local highlands, learning how to SUP (Stand Up Paddle) board, and of course, surfing. Perhaps known best for surfing, the locals here have it down to a science and aren’t afraid to take you out for a day to catch some waves. Maybe we’ll try that later.

We’ve personally enjoyed jogging from the main beach to the southern most tip, near the bend and  rocks that lead to Playa Langosta. The sand provides an added challenge to running but a dip on the ocean afterwards to cool off makes up for it. Several restaurants, such as the Tamarindo Beach Club, offer beach and adirondack chairs to simply plop… and get into your favorite book, MP3 collection, or that Celebrity News Gossip addition you haven’t told anyone about. Did someone say cocktail?

Tamarindo Surf Boards

Tamarindo Surf Boards

What’s said about the sun here is true, be careful. Contrary to people’s belief (and my mother-in-law’s constant free-flow of ‘advice’) the green season in Costa Rica is not only a good time to visit, but a GREAT great time to visit. There are less people competing for beach space, prices are lower for nearly everything and most importantly, the sun takes refuge behind the clouds many times a day. This is a welcomed event, as it allows your body a brief break from the intense sun and a chance to cool off. We’ve all agreed it would be a different experience if the sun was out, and HOT, all day long and every day here.

SPF 30 is definitely a recommended minimum, and sun hats are advised.

Sandals - by Meghan Bauer

Sandals – by Meghan Bauer

Other activities along the beach include sport fishing, catamaran trips (usually 5 hours in length), taking a small boat into the Las Baulas National Marine Park, personalized surfing lessons, and  without question, as many chances as you’d like to get high and “wake and bake”. Not that I publicly endorse such activities, but the people here are some of the nicest, outgoing people I’ve ever met – and nicer than MOST places I’ve traveled to throughout the United States. So maybe we’re missing something….

Deck Chairs on the Beach

Deck Chairs on the Beach

If you’re looking for a “pure” trip to a fantastic beach, then I think you’ll appreciate Tamarindo.
Costa Rica, however, is NOT for everyone. A guest along side us yesterday at the Tamarindo Diria Hotel was complaining about the area, the lack of attentiveness of people here, and that in the United States – customer service is much better. Unfortunate really, as I don’t think this woman understood what this country and Tamarindo is about. This “high maintenance nut” (as Meghan alluded to) should have probably stayed in San Diego, or Palm Springs, where she could have spent $40 a drink and had something NEW to narcissistically bragged about to her chump like friends. There’s a reason why we chose Costa Rica to visit, and I’ll write about that later, but running into a woman like this wasn’t part of it.

Jerry, Reading in Tamarindo

Jerry, Reading in Tamarindo

As promised, I’ll leave you with some of our best beach images and warm thoughts and wishes to our amigos (mom, dad, Fletch, Ann, Jim, Julie, and more) and our fantastic couldn’t live without co-workers at JB Systems.

Oh yeah, and the video of the howling monkey is below too!

Pura Vida amigos, pura vida. Check in tomorrow – I’ll teach you all how to make Ceviche, BlackOps style. Hasta Manana…

Learn to Surf in Tamarindo

Learn to Surf in Tamarindo

At Sea - Tamarindo

At Sea – Tamarindo

Chairs in the Water - Tamarindo

Chairs in the Water

Mariachi on the Beach

Mariachi on the Beach

Reading at the Beach

Reading at the Beach

Mojitos and Cerviche

Mojitos and Cerviche

Categories: Culture, Our First Week | Tags: , , , , , , , , | Leave a comment

Meeting Rodeo Girl, Dinner at Copacabana and the Crazy Monkey

After three days into our trip, we had the fortunate pleasure of meeting up with Brian’s friend Sara (fictional name out of respect). A long-time acquaintance of Brian’s days in Eau Claire and attending UWEC, she recently moved to Costa Rica from Fall Creek, Wisconsin – working at a philanthropic volunteerism organization based in San Jose.

Sara had been to Tamarindo a couple of times before, and knew some of the sights and places we’d want to check out. In San Jose, she told us, people always ‘walk with a purpose’ and never mingle. Afternoon happy hour and finding introductions to new friends (amigos & amigas) seemed to be a rare event – so for her, the trip to Tamarindo was two-fold: to meet up with us and catch up with long time friend Brian but also to try her odds of finding an “amigo” or someone she could spend some time with while working down here.

Her first recommendation was dinner at Copacabana. Located in the main section of town, with a patio and also beach front dining, Copacabana had this unique charm about it – something perhaps I’d expect to find in a restaurant in a remote part of the the world. Wait a second…

The woman who sat us could have possibly been the owner, or co-owner, and her hospitality was second to none. “We welcome you, and hope you enjoy.” she said. The menu looked fantastic, and it wasn’t long before we were snacking on some complimentary frijoles negras (black bean dip) and chips. Definitely time for a Pilsen. A Pilsen you ask?

Pilsen - A local favorite from Costa Rica

Pilsen – A local favorite from Costa Rica

Brewed locally in Costa Rica – Pilsen seems to be the beer of choice, perhaps rivaled by Imperial (at least from what we see advertised everywhere). Similar to Pabst or Grain Belt, Pilsen is your typical pilsner beer – but at 5.1% alcohol – not quite as watered down as its American counterparts (Michelob Golden, High Life, or even Leinenkugels). If Coors or something along that line is your “lawn mowing beer” – you’ll appreciate a Pilsen for sure.

What better to accompany our drinks and snacks than a little music. Say, a little “Hotel California”? Sure thing, Amigos, sure thing. For a few dollars, the local mariachi band will sing whatever you like (as long as it’s a classic). How fun!

It was then time for dinner, and we were able to indulge in the wonderful preparations made for us. Some grilled mahi-mahi with shrimps for me, chicken, pineapple and coconut curry for Meghan, a steak for the man from Denver, and cerviche – oh the wonderful cerviche – for Sara.

Ceviche - a mix of fish, shrimps, red peppers, onions and cilantro - all marinated in lime juice.

Ceviche – a mix of fish, shrimps, red peppers, onions and cilantro – marinated in lime juice.

Mahi-Mahi with Shrimps

Grilled Mahi-Mahi with Shrimps, roasted vegetables and rice.

For those not in the loop – cerviche is a mix of fish (sometimes shrimp), onions, peppers and cilantro – marinated in lime juice overnight. The acidity from the lime juice actually cooks the fish, resulting in a protein-rich pico de gallo to have with crackers or tortillas. We’d be back for sure.

The party (or la fiesta) was coordinated at the Crazy Monkey, an indoor/outdoor bar (with attached pool no less) attached to the local Best Western. We decided we’d try our luck – even in the rain. The ingenious part of the Crazy Monkey is the 40+ step stairway just to get to the place – and it made for (from our observations) perhaps the PERFECT deterrent for those that had one too many before they even got there. The place was relatively busy, filled with ticos and ticas, Americans, Nicaraguans, Andreas and Mario from Guatemala, and prostitutes – yes, prostitutes. Easy to spot – they’re always dressed fairly well and like to stand lone, typically by stairwells or off to the side of the dance floors. Look out gringos, look out. No smiles, squirms, or one-liners… their intense glares told me they were out for one thing…

At the Crazy Monkey - Tamarindo Costa Rica

At the Crazy Monkey – Tamarindo Costa Rica

A few drinks later – Sara spotted an American that caught her eye. No doubt in his mid to early twenties, with hair resembling that of your favorite TV show host, this guy HAD to be from the East coast and came here by the likes of some private boat. (Or that’s the story we made up at least). “He’s going to get away, come on Sara, he’s going to get away” I said.

“This isn’t my first rodeo Jerry!”
We burst out laughing. “Ok rodeo girl, go get him!”

Not a long while later, Sara returned with “the rest of the story” and informed us the details of our “man”. And then came Andreas and Mario – what looked to be lifelong buddies who happened to share the same bus to Tamarindo as Sara. What coincidence. Super nice fellas to boot. This was quite a different scene – live traditional Latin music on one platform and modern dance club music outside – with an electronic DJ mixin’ the beats. Strangers from all over the world mingling here, the hot spot in Tamarindo for the night, some looking to dance, others to drink, and some looking to indulge in all that is offered.

The smell of cigars, tobacco, and other roasted greens filling the air combined with live Latin beats, an abundance of dark skinned, brunette women and the occasional stare of the “putanas” – I realized one thing… we weren’t in Kansas anymore.

*** BONUS – Mariachi Video of Hotel California ***

Tune in tomorrow – for what beach life in Tamarindo looks like, oh yeah, and a Monkey Howl….

Categories: Culture, Nightlife, Our First Week, The Food | Tags: , , , , , , , | Leave a comment

The Beach, Groceries, and Black Ops Cooking in Costa Rica

The Rich Beach (aka Costa Rica)
Christopher Columbus is responsible for the name, and was ahead of his time when naming the country Costa Rica (the rich coast). We tend to agree – unlike the beaches of California, Florida, and others – the beaches here are immensely tropical and surrounded by inlets and coves of dense foliage, trees, and vegetation.

Beaches of Tamarindo

Beaches of Tamarindo

Beaches of Tamarindo

Beaches of Tamarindo

Beaches of Tamarindo

Beaches of Tamarindo

Beaches of Tamarindo

Beaches of Tamarindo

 

What to Eat?
My good friend Jon Schwieters and I have always chosen one mentality when it comes to traveling and food…local flavor. I think it qualifies as sage advice for even non-travelers, if it’s publicly traded – stay away. Believe it or not, even Subway has made its way to Tamarindo, Costa Rica. For us, eating out is certainly something to do on our trip, but to do so every day would get impractical (and expensive, even in Costa Rica). Instead we decided to try our luck at the nearest supermercado (grocery store).

Be grateful, fellow readers and Americans, is what came to mind after our tour of not one, but BOTH grocery stores Tamarindo has to offer. The stores combined definitely didn’t have as much variety or inventory of food as most of our local gas station convenience stores. Certainly not more than a local Quik Trip. So what do we eat? Think local… come on Kitchen Black Ops … think local.

After finding some chorizo criollo, arroz (rice), friojes negras y riojas (red & black beans), tortillas and queso – we were set. Some chorizo tacos & rice sounded like a plan – paired exclusively with Brian’s Top Shelf Margaritas. An interesting fact – most Tico (Costa Rican) households earn an average of $6,400 a year. The food is NOT significantly cheaper than anywhere else (except locally grown or sourced tems such as limes, pineapples, bananas, rice and beans). This puts things into perspective, especially for us gringos – doesn’t it?

El Supermercado - Tamarindo - Picture 1

El Supermercado – Tamarindo – Picture 1

El Supermercado - Tamarindo - Picture 2

El Supermercado – Tamarindo – Picture 2

 

We’ll keep our post short today – but stay tuned! Tonight we hit the Crazy Monkey bar in Tamarindo to see what the ticos y ticas (guys and girls) offer for a ‘night out on the town’! Stay tuned….

We’ll leave you with some phenomenal pictures from Brian Racer – enjoy!

Hermit Crab - Tamarindo Beach

Hermit Crab – Playa Tamarindo

Playa Tamarindo - Picture 1

Playa Tamarindo – Picture 1

Playa Tamarindo - Picture 2

Playa Tamarindo – Picture 2

Categories: Nightlife, Our First Week, The Ticos (People) | Tags: , , , , , , | Leave a comment

Settling In – High-Tech Workers in a Low-Tech Town

The Flight
Leaving Denver and departing for Costa Rica was one of the neatest moments I’ve had.
That exhilarating feeling of the unknown… and a road less traveled knocking at our doorstep. Leaving at midnight left us with very little to see as we constantly peered out the window for the nearest metropolitan area, slightest glimmer of light, or spec of civilization. Nothing in sight…leaving us with only a quiet sense of adventure. Maybe a sense of peace for those returning home?

Is that day break? The watch read 4:30 a.m. and the lightest hues of orange, red, and blue began to be seen to the east. Little did we know we were almost there, and had slept through the announcement of our descent. At 4:45, and a cruising altitude less than 20,000 feet – the beautiful landscape of Costa Rica was upon us. Mountainous terrain, lush with green foliage, peaks and valleys, and the scattering of lights in condensed regions – we were there. Our phones were dead so unfortunately no photos could be taken. By 5:05 a.m. we had landed, obtained our coveted Costa Rican passport stamps, and were on our way to accomplish today’s single task… how in the hell do we get 262km (163 miles) to Tamarindo?

Cabs and Buses
Even at 5:45 in the morning,  we were surprised at the number of anxious taxi cab drivers awaiting their potential customers. No doubt spotting “los gringos nuevos” (new Gringos, Americans) by our REI apparel and sun hats, we were approached by a gentleman eager to help. He spoke some English, and was impressed we could speak (or I could) a toddler’s (ok, maybe grade school kid’s) worth of Spanish. We were a bit confused as to needing a taxi ride – as our literature showed buses would be by the airport at 8:45 to pick us up (getting us in to Tamarindo around 2:00pm).

We took the gentleman’s advice however, had our luggage stowed in the trunk of a small car and negotiated our fare of ($35) to get from Alajuela (where the airport is actually located) to San Jose. The word on the street is correct, and the people are friendly, outgoing and appreciative of you doing business (or even acknowledging) them.

After a tour of San Jose – and a stop at “el Banco CR” to get some colones (col-on-es) we arrived at the bus station where we purchased our tickets to Santa Cruz. Our driver told us to simply hop buses from Santa Cruz to Tamarindo once we arrived. It sounded legit – so we paid our amigos, took some advice on my Spanish speaking skills, and bid them farewell. After a short hour, and a hot cup of coffee, we were loaded onto a bus and headed toward the mountains. For those who’ve seen the movie ‘Romancing the Stone’ – it was absolutely essential to hang on the bus, yell ‘Hotel Cartagena’ and pretend we were chasing down ‘El Corazon’…. fan-freakin-tastic! Is that Danny Devito?!

Mountainous Countryside - Costa Rica

Bus Ride – Mountainous Countryside of Costa Rica

Bus Ride - Cowboy (perhaps Goucho) on Horse - Costa Rica

Bus Ride – Cowboy (perhaps Goucho) on Horse – Costa Rica

Bus Ride - San Jose to Santa Cruz Costa Rica - Mountains & Land

Bus Ride – San Jose to Santa Cruz Costa Rica – Mountains & Land

 

 

 

 

 

 

 

Surprise at Santa Cruz
After nearly four hours, a bathroom break at a small store with snacks in the middle of nowhere, and near 95 degree temperatures on a bus with no air conditioning (a Daewoo bus no less) we arrived in Santa Cruz. Our bus trip took us up and through a giant mountain, through some dense foliage, cattle farms, desert like areas and eventually to this  small town, bustling with kids enjoying their lunch break. It should come as no surprise to anyone that the cities, towns, and infrastructure in Costa Rica is NOTHING like in the United States. Dirt or gravel roads are common, buildings and plots of land are not evenly spaced out, schools are fenced in with six foot high barb wire lined fencing, and people generally do not keep up their properties and homes like their obsessively compulsive North American neighbors. Perhaps this is part of the “Pur Vida” (pure life) mentality practiced by Ticos (locals of Costa Rica). Probably good reason we don’t see investments from Lowes, Menards, or Home Depots here either.

After arriving at the bus station in Santa Cruz – we were informed separate tickets were needed to get to Tamarindo (bummer). We kind of figured waiting around for the bus at the airport might have been a better idea – and possibly the most direct route – but I guess we’ll chalk that one up to “gringo nuevo” thinking. We negotiated a cab ride instead (more expensive however it would get us into our place by 12:30 p.m. instead of after 3). Our driver was over fifty and didn’t know a lick of English, but my Spanish skills prevailed and after an hour we found ourselves in the beach and surfing community of Tamarindo. Within minutes we met Alejandra (our contact from the property management company) and were checked into our beautiful hacienda.

Our Hacienda - Costa Rica

Our Hacienda – Our Bathroom – Costa Rica

Our Hacienda - Costa Rica

Our Hacienda – Our Kitchen – Costa Rica

Our Hacienda - Costa Rica

Our Hacienda – The Pool at Night – Costa Rica

 

 

 

 

 

 


Time Traveling – But Not What You Think

After getting our stuff settled in – it was time to hit the beach. You’d think after 24 hours of traveling, we’d been exhausted. Simply not the case. The beaches were gorgeous – something right out of the scenes of Jurassic Park – crashing waves, brown sand, surrounded by mountains and foliage in the distance – with a dash of “haze” from the Pacific Ocean.

A storm was on its way – so we decided drinks were in order at the local Beach Club. One thing about the beaches of Tamarindo – they’re loaded with vendors. Whether you’re looking for some jet skis, horses to ride, sport fishing, surfing lessons, massages, or some 420 (yes, I said 420) – everything’s at your fingertips. We settled on some Cohibas instead. $10 a stick at the local stores here, $30 a stick in the Caribbean, or less than $2.50 a stick by this guy – I knew we had ourselves a bargain… so did Brian (and surprisingly, so did Meghan!).

Meghan and Cohibas - Look Out

Meghan and Cohibas – Look Out! Ok, just kidding but she’s even adorable with stogies…

The official seal on the corner, the “Hecho en Havana Cuba” burned into the box, and their oh-so-smooth flavor and aroma solidified our notion of them being legit. Besides – a trip to Costa Rica without a proper cigar would be a cardinal sin (at least one would think).

What seemed to be an entire afternoon – took the span of 90 minutes. The pace of life, time, and “buzz of the world” here is nothing but serene. The sounds of tropical birds, the ocean crashing in rhythmic harmony, a Pilsen to sip on, and a Cohiba to puff on – Teddy Roosevelt (grandfather of eco-tourism according to some) knew what was good for people. When going to places like this – it’s not about what you find here, but what you don’t find.

Pur vida mi amigos, pur vida.

 

 

 

 

 

Tune in Tomorrow – Grocery Shopping, Chorizo Criollo Tacos, and Picture of the Beach…

Categories: Our First Week | Tags: , , , , , , | 1 Comment

Bienvenidos a Costa Rica amigos!

Greetings friends and thanks for tuning in!

We’re happy to announce we’ve made it safely to the country of Costa Rica.
Our adventure began on our CVAS shuttle ride – where we met some great folks and chatted our entire way to the Minneapolis airport. Mark and Steve (going to Alaska) had a flight leaving around the same time as ours, so we all agreed our trip should start off proper – and left to find ourselves a bloody mary (or a huge glass of beer if you’re Meghan). What nice guys – and we learned we knew of a lot of the same people in the Chippewa Valley & Menomonie areas.

Meghan and Steve!

Meghan and Steve!

Jerry and Mark enjoying happy hour at MSP!

Jerry and Mark enjoying happy hour at MSP!

Alas it came time for our flights and a quick 3 hours later, we arrived at the fear-mongering, all-too-scary Denver International Airport. Conspiracy theorists and others have written for years about the Denver airport, with articles ranging from the sculpture up front of the Fourth Horse of the Apocalypse to the murals throughout the airport. A great (and fairly straightforward interpretation of all things Denver Airport can be found HERE). We’ll let you decide. I think it’s something worth people’s time to read about – as 4+ billion dollars were spent building the place. The statue, symbols, and murals are there. We have (and included two) photos to prove it.

 Children of the World Dream of Peace - Mural by Leo Tanguma

Children of the World Dream of Peace – Mural by Leo Tanguma. Is it supposed to be read from left to right, or right to left? There is a HUGE difference between the two options…

 Children of the World Dream of Peace - Mural by Leo Tanguma

Children of the World Dream of Peace – Mural by Leo Tanguma. Is it supposed to be read from left to right, or right to left?

The murals, from what we can tell are intended to be read from left to right (as most people read and observe things from left to right). These two murals, meant to be read as a single piece according to the artist, either shows the freedom of the world and its people after despair and persecution (reading it right-to-left) or the free world being enslaved and killed as some power raises (reading it left-to-right).

Notice the dead Nazi-like character at the bottom on the left (first) mural. To the right, (second) the mural portrays the rise of this same character and obliteration of the people of earth. Dead (limp) children are presented in this mural as well. Read the section on Murals in the link HERE .

Why would something like this exist in a 4+ billion dollar airport?

Blue Mustang by Luiz Jimenez

Blue Mustang – by Luiz Jimenez

“Blue Mustang” as named by Luiz Jimenez, greets all visitors at the Denver International Airport. Complete with red eyes and a death record. Yes, as if the physical appearance of this statue isn’t enough to intimidate the dogs protecting the temple of Gozer (Ghostbuster fans stop laughing), this statue killed its creator Jimenez by severing a main artery in his leg. Some say this horse is a tribute to the Pale Horse (final) of the Apocalypse. Interesting indeed….

During our Indiana Jones adventure through D.I.A – we saw this cute little guy.
Being rescued by a nice lady who thought lamb chops were horrible (as do I), he’s on his way to an animal sanctuary in Oregon. Our friend Bethany will appreciate this and will no doubt recognize the irony and timeliness of our encounter, as I think encountering something like this at an airport is pretty rare.

Baby sheep at Denver Airport

Cute little dude we were introduced to during our trip to Denver International Airport.

Boarding our plane at 11:30 pm – our 5 hour flight to Costa Rica began!

Costa Rica Departure

Departing Costa Rica!

Let us know what you think about the Denver International Airport – and stop back tomorrow to learn about our first day, a 4 hour bus trip through the mountains, lizards and cuban cigars!

Categories: Our First Week | Tags: , , , | 1 Comment

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