Our First Week

The Beautiful Beaches – Playa Tamarindo & Playa Langosta

It’s been a few days (we had to work, sorry!), but as we move in on completing our second week in Tamarindo, we are definitely getting to know the locals and our way around town. We have come to recognize Fridays by the buses bringing people into town and the streets bustling with more newcomers than usual. Tamarindo is home to approximately 500 and sees in influx of 500 – 1000 more on the weekends. In high season, as many as 5,000 people can be found here.

Mornings are an amazing time in Tamarindo. With the sun rising at 5:00am, it doesn’t take much after 6:00am for you to be convinced it’s time to get up. Plenty of tropical birds tweet, twerp and chirp their morning gossip, providing a nice background ambiance of what would normally be a typical Saturday morning.

Playa Tamarindo - Our Breakfast Table

Playa Tamarindo – Our Breakfast Table

By 7:30am, it’s best to find some breakfast. Many restaurants along the main road offer beach-side dining, such a Copacabana, and have have excellent breakfast options for around $6.50. Plato Tipico is perhaps our favorite – scrambled eggs, rice, beans, salsa, cheese, and a tortilla, accompanied by a plate of fresh fruit, coffee (espresso or tea) and a home made juice. They also offer omelets, crepes, fruit and yogurt and more.

We’ve come to love starting our days this way – the calm, soothing environment coupled with the serenade of ocean waves is going to be missed back at our quaint home in Northwestern Wisconsin.

Playa Tamarindo - 3 Geeks Reading on the Beach

Playa Tamarindo – 3 Geeks Reading on the Beach

The beaches here in the Rich Coast offer nearly an endless amount of activities such as horseback riding, ATVing through the local highlands, learning how to SUP (Stand Up Paddle) board, and of course, surfing. Perhaps known best for surfing, the locals here have it down to a science and aren’t afraid to take you out for a day to catch some waves. Maybe we’ll try that later.

We’ve personally enjoyed jogging from the main beach to the southern most tip, near the bend and  rocks that lead to Playa Langosta. The sand provides an added challenge to running but a dip on the ocean afterwards to cool off makes up for it. Several restaurants, such as the Tamarindo Beach Club, offer beach and adirondack chairs to simply plop… and get into your favorite book, MP3 collection, or that Celebrity News Gossip addition you haven’t told anyone about. Did someone say cocktail?

Tamarindo Surf Boards

Tamarindo Surf Boards

What’s said about the sun here is true, be careful. Contrary to people’s belief (and my mother-in-law’s constant free-flow of ‘advice’) the green season in Costa Rica is not only a good time to visit, but a GREAT great time to visit. There are less people competing for beach space, prices are lower for nearly everything and most importantly, the sun takes refuge behind the clouds many times a day. This is a welcomed event, as it allows your body a brief break from the intense sun and a chance to cool off. We’ve all agreed it would be a different experience if the sun was out, and HOT, all day long and every day here.

SPF 30 is definitely a recommended minimum, and sun hats are advised.

Sandals - by Meghan Bauer

Sandals – by Meghan Bauer

Other activities along the beach include sport fishing, catamaran trips (usually 5 hours in length), taking a small boat into the Las Baulas National Marine Park, personalized surfing lessons, and  without question, as many chances as you’d like to get high and “wake and bake”. Not that I publicly endorse such activities, but the people here are some of the nicest, outgoing people I’ve ever met – and nicer than MOST places I’ve traveled to throughout the United States. So maybe we’re missing something….

Deck Chairs on the Beach

Deck Chairs on the Beach

If you’re looking for a “pure” trip to a fantastic beach, then I think you’ll appreciate Tamarindo.
Costa Rica, however, is NOT for everyone. A guest along side us yesterday at the Tamarindo Diria Hotel was complaining about the area, the lack of attentiveness of people here, and that in the United States – customer service is much better. Unfortunate really, as I don’t think this woman understood what this country and Tamarindo is about. This “high maintenance nut” (as Meghan alluded to) should have probably stayed in San Diego, or Palm Springs, where she could have spent $40 a drink and had something NEW to narcissistically bragged about to her chump like friends. There’s a reason why we chose Costa Rica to visit, and I’ll write about that later, but running into a woman like this wasn’t part of it.

Jerry, Reading in Tamarindo

Jerry, Reading in Tamarindo

As promised, I’ll leave you with some of our best beach images and warm thoughts and wishes to our amigos (mom, dad, Fletch, Ann, Jim, Julie, and more) and our fantastic couldn’t live without co-workers at JB Systems.

Oh yeah, and the video of the howling monkey is below too!

Pura Vida amigos, pura vida. Check in tomorrow – I’ll teach you all how to make Ceviche, BlackOps style. Hasta Manana…

Learn to Surf in Tamarindo

Learn to Surf in Tamarindo

At Sea - Tamarindo

At Sea – Tamarindo

Chairs in the Water - Tamarindo

Chairs in the Water

Mariachi on the Beach

Mariachi on the Beach

Reading at the Beach

Reading at the Beach

Mojitos and Cerviche

Mojitos and Cerviche

Categories: Culture, Our First Week | Tags: , , , , , , , , | Leave a comment

Meeting Rodeo Girl, Dinner at Copacabana and the Crazy Monkey

After three days into our trip, we had the fortunate pleasure of meeting up with Brian’s friend Sara (fictional name out of respect). A long-time acquaintance of Brian’s days in Eau Claire and attending UWEC, she recently moved to Costa Rica from Fall Creek, Wisconsin – working at a philanthropic volunteerism organization based in San Jose.

Sara had been to Tamarindo a couple of times before, and knew some of the sights and places we’d want to check out. In San Jose, she told us, people always ‘walk with a purpose’ and never mingle. Afternoon happy hour and finding introductions to new friends (amigos & amigas) seemed to be a rare event – so for her, the trip to Tamarindo was two-fold: to meet up with us and catch up with long time friend Brian but also to try her odds of finding an “amigo” or someone she could spend some time with while working down here.

Her first recommendation was dinner at Copacabana. Located in the main section of town, with a patio and also beach front dining, Copacabana had this unique charm about it – something perhaps I’d expect to find in a restaurant in a remote part of the the world. Wait a second…

The woman who sat us could have possibly been the owner, or co-owner, and her hospitality was second to none. “We welcome you, and hope you enjoy.” she said. The menu looked fantastic, and it wasn’t long before we were snacking on some complimentary frijoles negras (black bean dip) and chips. Definitely time for a Pilsen. A Pilsen you ask?

Pilsen - A local favorite from Costa Rica

Pilsen – A local favorite from Costa Rica

Brewed locally in Costa Rica – Pilsen seems to be the beer of choice, perhaps rivaled by Imperial (at least from what we see advertised everywhere). Similar to Pabst or Grain Belt, Pilsen is your typical pilsner beer – but at 5.1% alcohol – not quite as watered down as its American counterparts (Michelob Golden, High Life, or even Leinenkugels). If Coors or something along that line is your “lawn mowing beer” – you’ll appreciate a Pilsen for sure.

What better to accompany our drinks and snacks than a little music. Say, a little “Hotel California”? Sure thing, Amigos, sure thing. For a few dollars, the local mariachi band will sing whatever you like (as long as it’s a classic). How fun!

It was then time for dinner, and we were able to indulge in the wonderful preparations made for us. Some grilled mahi-mahi with shrimps for me, chicken, pineapple and coconut curry for Meghan, a steak for the man from Denver, and cerviche – oh the wonderful cerviche – for Sara.

Ceviche - a mix of fish, shrimps, red peppers, onions and cilantro - all marinated in lime juice.

Ceviche – a mix of fish, shrimps, red peppers, onions and cilantro – marinated in lime juice.

Mahi-Mahi with Shrimps

Grilled Mahi-Mahi with Shrimps, roasted vegetables and rice.

For those not in the loop – cerviche is a mix of fish (sometimes shrimp), onions, peppers and cilantro – marinated in lime juice overnight. The acidity from the lime juice actually cooks the fish, resulting in a protein-rich pico de gallo to have with crackers or tortillas. We’d be back for sure.

The party (or la fiesta) was coordinated at the Crazy Monkey, an indoor/outdoor bar (with attached pool no less) attached to the local Best Western. We decided we’d try our luck – even in the rain. The ingenious part of the Crazy Monkey is the 40+ step stairway just to get to the place – and it made for (from our observations) perhaps the PERFECT deterrent for those that had one too many before they even got there. The place was relatively busy, filled with ticos and ticas, Americans, Nicaraguans, Andreas and Mario from Guatemala, and prostitutes – yes, prostitutes. Easy to spot – they’re always dressed fairly well and like to stand lone, typically by stairwells or off to the side of the dance floors. Look out gringos, look out. No smiles, squirms, or one-liners… their intense glares told me they were out for one thing…

At the Crazy Monkey - Tamarindo Costa Rica

At the Crazy Monkey – Tamarindo Costa Rica

A few drinks later – Sara spotted an American that caught her eye. No doubt in his mid to early twenties, with hair resembling that of your favorite TV show host, this guy HAD to be from the East coast and came here by the likes of some private boat. (Or that’s the story we made up at least). “He’s going to get away, come on Sara, he’s going to get away” I said.

“This isn’t my first rodeo Jerry!”
We burst out laughing. “Ok rodeo girl, go get him!”

Not a long while later, Sara returned with “the rest of the story” and informed us the details of our “man”. And then came Andreas and Mario – what looked to be lifelong buddies who happened to share the same bus to Tamarindo as Sara. What coincidence. Super nice fellas to boot. This was quite a different scene – live traditional Latin music on one platform and modern dance club music outside – with an electronic DJ mixin’ the beats. Strangers from all over the world mingling here, the hot spot in Tamarindo for the night, some looking to dance, others to drink, and some looking to indulge in all that is offered.

The smell of cigars, tobacco, and other roasted greens filling the air combined with live Latin beats, an abundance of dark skinned, brunette women and the occasional stare of the “putanas” – I realized one thing… we weren’t in Kansas anymore.

*** BONUS – Mariachi Video of Hotel California ***

Tune in tomorrow – for what beach life in Tamarindo looks like, oh yeah, and a Monkey Howl….

Categories: Culture, Nightlife, Our First Week, The Food | Tags: , , , , , , , | Leave a comment

The Beach, Groceries, and Black Ops Cooking in Costa Rica

The Rich Beach (aka Costa Rica)
Christopher Columbus is responsible for the name, and was ahead of his time when naming the country Costa Rica (the rich coast). We tend to agree – unlike the beaches of California, Florida, and others – the beaches here are immensely tropical and surrounded by inlets and coves of dense foliage, trees, and vegetation.

Beaches of Tamarindo

Beaches of Tamarindo

Beaches of Tamarindo

Beaches of Tamarindo

Beaches of Tamarindo

Beaches of Tamarindo

Beaches of Tamarindo

Beaches of Tamarindo

 

What to Eat?
My good friend Jon Schwieters and I have always chosen one mentality when it comes to traveling and food…local flavor. I think it qualifies as sage advice for even non-travelers, if it’s publicly traded – stay away. Believe it or not, even Subway has made its way to Tamarindo, Costa Rica. For us, eating out is certainly something to do on our trip, but to do so every day would get impractical (and expensive, even in Costa Rica). Instead we decided to try our luck at the nearest supermercado (grocery store).

Be grateful, fellow readers and Americans, is what came to mind after our tour of not one, but BOTH grocery stores Tamarindo has to offer. The stores combined definitely didn’t have as much variety or inventory of food as most of our local gas station convenience stores. Certainly not more than a local Quik Trip. So what do we eat? Think local… come on Kitchen Black Ops … think local.

After finding some chorizo criollo, arroz (rice), friojes negras y riojas (red & black beans), tortillas and queso – we were set. Some chorizo tacos & rice sounded like a plan – paired exclusively with Brian’s Top Shelf Margaritas. An interesting fact – most Tico (Costa Rican) households earn an average of $6,400 a year. The food is NOT significantly cheaper than anywhere else (except locally grown or sourced tems such as limes, pineapples, bananas, rice and beans). This puts things into perspective, especially for us gringos – doesn’t it?

El Supermercado - Tamarindo - Picture 1

El Supermercado – Tamarindo – Picture 1

El Supermercado - Tamarindo - Picture 2

El Supermercado – Tamarindo – Picture 2

 

We’ll keep our post short today – but stay tuned! Tonight we hit the Crazy Monkey bar in Tamarindo to see what the ticos y ticas (guys and girls) offer for a ‘night out on the town’! Stay tuned….

We’ll leave you with some phenomenal pictures from Brian Racer – enjoy!

Hermit Crab - Tamarindo Beach

Hermit Crab – Playa Tamarindo

Playa Tamarindo - Picture 1

Playa Tamarindo – Picture 1

Playa Tamarindo - Picture 2

Playa Tamarindo – Picture 2

Categories: Nightlife, Our First Week, The Ticos (People) | Tags: , , , , , , | Leave a comment

Settling In – High-Tech Workers in a Low-Tech Town

The Flight
Leaving Denver and departing for Costa Rica was one of the neatest moments I’ve had.
That exhilarating feeling of the unknown… and a road less traveled knocking at our doorstep. Leaving at midnight left us with very little to see as we constantly peered out the window for the nearest metropolitan area, slightest glimmer of light, or spec of civilization. Nothing in sight…leaving us with only a quiet sense of adventure. Maybe a sense of peace for those returning home?

Is that day break? The watch read 4:30 a.m. and the lightest hues of orange, red, and blue began to be seen to the east. Little did we know we were almost there, and had slept through the announcement of our descent. At 4:45, and a cruising altitude less than 20,000 feet – the beautiful landscape of Costa Rica was upon us. Mountainous terrain, lush with green foliage, peaks and valleys, and the scattering of lights in condensed regions – we were there. Our phones were dead so unfortunately no photos could be taken. By 5:05 a.m. we had landed, obtained our coveted Costa Rican passport stamps, and were on our way to accomplish today’s single task… how in the hell do we get 262km (163 miles) to Tamarindo?

Cabs and Buses
Even at 5:45 in the morning,  we were surprised at the number of anxious taxi cab drivers awaiting their potential customers. No doubt spotting “los gringos nuevos” (new Gringos, Americans) by our REI apparel and sun hats, we were approached by a gentleman eager to help. He spoke some English, and was impressed we could speak (or I could) a toddler’s (ok, maybe grade school kid’s) worth of Spanish. We were a bit confused as to needing a taxi ride – as our literature showed buses would be by the airport at 8:45 to pick us up (getting us in to Tamarindo around 2:00pm).

We took the gentleman’s advice however, had our luggage stowed in the trunk of a small car and negotiated our fare of ($35) to get from Alajuela (where the airport is actually located) to San Jose. The word on the street is correct, and the people are friendly, outgoing and appreciative of you doing business (or even acknowledging) them.

After a tour of San Jose – and a stop at “el Banco CR” to get some colones (col-on-es) we arrived at the bus station where we purchased our tickets to Santa Cruz. Our driver told us to simply hop buses from Santa Cruz to Tamarindo once we arrived. It sounded legit – so we paid our amigos, took some advice on my Spanish speaking skills, and bid them farewell. After a short hour, and a hot cup of coffee, we were loaded onto a bus and headed toward the mountains. For those who’ve seen the movie ‘Romancing the Stone’ – it was absolutely essential to hang on the bus, yell ‘Hotel Cartagena’ and pretend we were chasing down ‘El Corazon’…. fan-freakin-tastic! Is that Danny Devito?!

Mountainous Countryside - Costa Rica

Bus Ride – Mountainous Countryside of Costa Rica

Bus Ride - Cowboy (perhaps Goucho) on Horse - Costa Rica

Bus Ride – Cowboy (perhaps Goucho) on Horse – Costa Rica

Bus Ride - San Jose to Santa Cruz Costa Rica - Mountains & Land

Bus Ride – San Jose to Santa Cruz Costa Rica – Mountains & Land

 

 

 

 

 

 

 

Surprise at Santa Cruz
After nearly four hours, a bathroom break at a small store with snacks in the middle of nowhere, and near 95 degree temperatures on a bus with no air conditioning (a Daewoo bus no less) we arrived in Santa Cruz. Our bus trip took us up and through a giant mountain, through some dense foliage, cattle farms, desert like areas and eventually to this  small town, bustling with kids enjoying their lunch break. It should come as no surprise to anyone that the cities, towns, and infrastructure in Costa Rica is NOTHING like in the United States. Dirt or gravel roads are common, buildings and plots of land are not evenly spaced out, schools are fenced in with six foot high barb wire lined fencing, and people generally do not keep up their properties and homes like their obsessively compulsive North American neighbors. Perhaps this is part of the “Pur Vida” (pure life) mentality practiced by Ticos (locals of Costa Rica). Probably good reason we don’t see investments from Lowes, Menards, or Home Depots here either.

After arriving at the bus station in Santa Cruz – we were informed separate tickets were needed to get to Tamarindo (bummer). We kind of figured waiting around for the bus at the airport might have been a better idea – and possibly the most direct route – but I guess we’ll chalk that one up to “gringo nuevo” thinking. We negotiated a cab ride instead (more expensive however it would get us into our place by 12:30 p.m. instead of after 3). Our driver was over fifty and didn’t know a lick of English, but my Spanish skills prevailed and after an hour we found ourselves in the beach and surfing community of Tamarindo. Within minutes we met Alejandra (our contact from the property management company) and were checked into our beautiful hacienda.

Our Hacienda - Costa Rica

Our Hacienda – Our Bathroom – Costa Rica

Our Hacienda - Costa Rica

Our Hacienda – Our Kitchen – Costa Rica

Our Hacienda - Costa Rica

Our Hacienda – The Pool at Night – Costa Rica

 

 

 

 

 

 


Time Traveling – But Not What You Think

After getting our stuff settled in – it was time to hit the beach. You’d think after 24 hours of traveling, we’d been exhausted. Simply not the case. The beaches were gorgeous – something right out of the scenes of Jurassic Park – crashing waves, brown sand, surrounded by mountains and foliage in the distance – with a dash of “haze” from the Pacific Ocean.

A storm was on its way – so we decided drinks were in order at the local Beach Club. One thing about the beaches of Tamarindo – they’re loaded with vendors. Whether you’re looking for some jet skis, horses to ride, sport fishing, surfing lessons, massages, or some 420 (yes, I said 420) – everything’s at your fingertips. We settled on some Cohibas instead. $10 a stick at the local stores here, $30 a stick in the Caribbean, or less than $2.50 a stick by this guy – I knew we had ourselves a bargain… so did Brian (and surprisingly, so did Meghan!).

Meghan and Cohibas - Look Out

Meghan and Cohibas – Look Out! Ok, just kidding but she’s even adorable with stogies…

The official seal on the corner, the “Hecho en Havana Cuba” burned into the box, and their oh-so-smooth flavor and aroma solidified our notion of them being legit. Besides – a trip to Costa Rica without a proper cigar would be a cardinal sin (at least one would think).

What seemed to be an entire afternoon – took the span of 90 minutes. The pace of life, time, and “buzz of the world” here is nothing but serene. The sounds of tropical birds, the ocean crashing in rhythmic harmony, a Pilsen to sip on, and a Cohiba to puff on – Teddy Roosevelt (grandfather of eco-tourism according to some) knew what was good for people. When going to places like this – it’s not about what you find here, but what you don’t find.

Pur vida mi amigos, pur vida.

 

 

 

 

 

Tune in Tomorrow – Grocery Shopping, Chorizo Criollo Tacos, and Picture of the Beach…

Categories: Our First Week | Tags: , , , , , , | 1 Comment

Bienvenidos a Costa Rica amigos!

Greetings friends and thanks for tuning in!

We’re happy to announce we’ve made it safely to the country of Costa Rica.
Our adventure began on our CVAS shuttle ride – where we met some great folks and chatted our entire way to the Minneapolis airport. Mark and Steve (going to Alaska) had a flight leaving around the same time as ours, so we all agreed our trip should start off proper – and left to find ourselves a bloody mary (or a huge glass of beer if you’re Meghan). What nice guys – and we learned we knew of a lot of the same people in the Chippewa Valley & Menomonie areas.

Meghan and Steve!

Meghan and Steve!

Jerry and Mark enjoying happy hour at MSP!

Jerry and Mark enjoying happy hour at MSP!

Alas it came time for our flights and a quick 3 hours later, we arrived at the fear-mongering, all-too-scary Denver International Airport. Conspiracy theorists and others have written for years about the Denver airport, with articles ranging from the sculpture up front of the Fourth Horse of the Apocalypse to the murals throughout the airport. A great (and fairly straightforward interpretation of all things Denver Airport can be found HERE). We’ll let you decide. I think it’s something worth people’s time to read about – as 4+ billion dollars were spent building the place. The statue, symbols, and murals are there. We have (and included two) photos to prove it.

 Children of the World Dream of Peace - Mural by Leo Tanguma

Children of the World Dream of Peace – Mural by Leo Tanguma. Is it supposed to be read from left to right, or right to left? There is a HUGE difference between the two options…

 Children of the World Dream of Peace - Mural by Leo Tanguma

Children of the World Dream of Peace – Mural by Leo Tanguma. Is it supposed to be read from left to right, or right to left?

The murals, from what we can tell are intended to be read from left to right (as most people read and observe things from left to right). These two murals, meant to be read as a single piece according to the artist, either shows the freedom of the world and its people after despair and persecution (reading it right-to-left) or the free world being enslaved and killed as some power raises (reading it left-to-right).

Notice the dead Nazi-like character at the bottom on the left (first) mural. To the right, (second) the mural portrays the rise of this same character and obliteration of the people of earth. Dead (limp) children are presented in this mural as well. Read the section on Murals in the link HERE .

Why would something like this exist in a 4+ billion dollar airport?

Blue Mustang by Luiz Jimenez

Blue Mustang – by Luiz Jimenez

“Blue Mustang” as named by Luiz Jimenez, greets all visitors at the Denver International Airport. Complete with red eyes and a death record. Yes, as if the physical appearance of this statue isn’t enough to intimidate the dogs protecting the temple of Gozer (Ghostbuster fans stop laughing), this statue killed its creator Jimenez by severing a main artery in his leg. Some say this horse is a tribute to the Pale Horse (final) of the Apocalypse. Interesting indeed….

During our Indiana Jones adventure through D.I.A – we saw this cute little guy.
Being rescued by a nice lady who thought lamb chops were horrible (as do I), he’s on his way to an animal sanctuary in Oregon. Our friend Bethany will appreciate this and will no doubt recognize the irony and timeliness of our encounter, as I think encountering something like this at an airport is pretty rare.

Baby sheep at Denver Airport

Cute little dude we were introduced to during our trip to Denver International Airport.

Boarding our plane at 11:30 pm – our 5 hour flight to Costa Rica began!

Costa Rica Departure

Departing Costa Rica!

Let us know what you think about the Denver International Airport – and stop back tomorrow to learn about our first day, a 4 hour bus trip through the mountains, lizards and cuban cigars!

Categories: Our First Week | Tags: , , , | 1 Comment

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